Scheherazade Casserole
| Yield: | 8 Servings |
| Categories: | Vegetarian, Casseroles |
| 1 | c | Raw bulgur |
| 1 | c | Boiling water |
| 1 | tb | Olive oil |
| 2 | c | Minced onion |
| 3 | Large cloves garlic, minced | |
| 1/2 | ts | Salt |
| 2 | ts | Cumin |
| 1 1/2 | ts | Basil |
| Black pepper & cayenne | ||
| 1 | Large green pepper, diced | |
| 3/4 | c | Dry soybeans, soaked 4 hours |
| 1 | 14 oz. can tomatoes, drained | |
| 3 | tb | Tomato paste-half 7 oz. can |
| 1/2 | c | Finely minced parsley |
| 1 1/2 | c | Feta cheese, crumbled |
Advertisement