Scottish Roast Chicken and Oat Stuffing (Howtowdie)
| Yield: | 6 Servings |
| Categories: | Entrees, Poultry |
| 3 | lb | Broiler, frying chicken |
| 6 | Medium onions | |
| 1/4 | c | Margarine or butter, melted |
| OAT STUFFING | ||
| 1 | Large onion finely chopped | |
| 1/4 | c | Margarine |
| 1 | c | Regular rolled oat |
| 1 | ts | Salt |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Pepper |
| 1/8 | ts | Grated nutmeg |
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