Scrambled Tofu
| Yield: | 2 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | tb | Olive or canola oil |
| 1 | lg | Onion peeled & coarsely chopped |
| 2 | lg | Garlic cloves peeled & finely chopped |
| 6 | Scallions; thinly sliced, (keep white & green parts separate) | |
| 1/4 | lb | Mushrooms; thinly sliced |
| 1 | sm | Red bell pepper seeded and diced |
| 1 | lb | Silken or soft tofu; drained mashed or crumbled |
| 1/2 | ts | Dried leaf oregano |
| 1/4 | ts | Tumeric (optional) |
| 1/4 | c | Finely chopped green olives (pitted) |
| 1 | Sheet nori sea vegetable finely shredded (optional) | |
| Tamari or soy sauce to taste | ||
| Freshly ground black pepper | ||
| Hot sauce (optional) |
Advertisement