Scrambled Tofu for Breakfast, Lunch or Dinner

Yield: 2 Servings
Categories: Vegetarian
1/2lbFirm tofu drained
1/2Leek that has been cut
Lengthwise, cleaned and
Diced
1/4tsMustard seeds
1/4- 1/2 tsp. curry powder
1/4cWater
xTamari (soy sauce)
xCayenne powder and black
Pepper to taste
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