Scrambled Tofu for Breakfast, Lunch or Dinner
| Yield: | 2 Servings |
| Categories: | Vegetarian |
| 1/2 | lb | Firm tofu drained |
| 1/2 | Leek that has been cut | |
| Lengthwise, cleaned and | ||
| Diced | ||
| 1/4 | ts | Mustard seeds |
| 1/4 | - 1/2 tsp. curry powder | |
| 1/4 | c | Water |
| x | Tamari (soy sauce) | |
| x | Cayenne powder and black | |
| Pepper to taste |
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