Seared Sirloin, Sushi Style
| Yield: | 4 Appetizers |
| Categories: | Beef, Japanese, Appetizers |
| SPICE RUB | ||
| 1 | tb | White pepper, fresh cracked |
| 1 | tb | Black pepper, fresh cracked |
| 1 | tb | Kosher salt |
| 1 | tb | Five-spice powder |
| 1 | tb | Paprika |
| 1 | ts | Ground ginger |
| STEAK | ||
| Spice rub from above | ||
| 1 | 16-to 20-oz. sirloin, | |
| 2 inches thick, trimmed of | ||
| All fat | ||
| 1/2 | c | Soy sauce |
| 6 | oz | Pickled ginger |
| 1/4 | c | Wasabi powder |
| 1/4 | c | Water |
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