Seasoned Tempeh Filling in a Steamed Wonton S
| Yield: | 12 Servings |
| Categories: | Chinese, Appetizers, Vegetarian |
| 8 | oz | Tempeh, precooked; grated or minced fine |
| 2 | tb | Tamari |
| Vegetable Bouillon dissolved in: | ||
| 1/2 | c | Water |
| 1/2 | ts | Hot Pepper Sesame Oil |
| 1 | tb | Cornstarch (or Arrowroot) |
| 1 | ts | Honey |
| 1 | c | Green Onions; chopped fine |
| 1 | c | Mushrooms; chopped fine |
| 2 | ts | Ginger Root, minced |
| 1 | pk | Wonton Skins (3-inch size) |
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