Seco De Chivo (Ecuadorian Braised Goat)
| Yield: | 8 Servings |
| Categories: | Goat, Ecuadorian, Lamb, Meats, Peppers |
| 2 | tb | Olive oil |
| 4 | lb | Goat or lamb; cut into 3/4 inch cubes |
| 1 | c | Chicha or raspberry juice |
| 4 | Tomatoes; peeled and diced | |
| 1 | Large onion; diced | |
| 1 | cl | Garlic; minced |
| 1/2 | ts | Salt |
| 1 | Fresh aji chile; seeds and stems removed | |
| 1 | Or substitute yellow wax hot chile or jalapeno | |
| ;Water to cover |
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