Seitan - Method I
| Yield: | 1 Servings |
| Categories: | Vegetarian, Ethnic |
| 6 | c | Whole wheat bread flour (Stone-ground), -=OR=- Hi-gluten unbleached white |
| 3 | c | Water (or more), (depending on the amount of gluten in the flour) |
| 1/2 | c | Tamari |
| 12 | sl | Fresh ginger (each about 1/8" thick) |
| 1 | Piece kombu, about 3" long |
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