Seitan - Method Ii
| Yield: | 1 Servings |
| Categories: | Vegetarian, Ethnic |
| 16 | c | White bread flour |
| 6 | c | -to |
| 8 | c | Water, or more |
| 3/4 | c | Tamari |
| 1 | Onion; peeled and sliced | |
| 1 | Piece kombu, about 4" long | |
| 1/4 | c | Ginger; sliced -=OR=- |
| 2 | ts | -Ginger powder |
Advertisement
| Yield: | 1 Servings |
| Categories: | Vegetarian, Ethnic |
| 16 | c | White bread flour |
| 6 | c | -to |
| 8 | c | Water, or more |
| 3/4 | c | Tamari |
| 1 | Onion; peeled and sliced | |
| 1 | Piece kombu, about 4" long | |
| 1/4 | c | Ginger; sliced -=OR=- |
| 2 | ts | -Ginger powder |