Seitan Burgandy
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | 8 ounce package water packed seitan, cut into | |
| 3/4 | Inch chunks | |
| 3 | lg | Potatoes, similar sized cubes |
| 6 | Carrots, sliced | |
| 1 | Onion, chopped coursley several cloves garlic | |
| 2 | ts | Sage |
| 1 | -2 teaspoons thyme | |
| 1 | c | Rich red wine salt and pepper to taste water flour |
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