Seitan Parmesan
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 6 | sl | Seitan; each 1/4-inch thick |
| 3 | tb | Gluten flour |
| 1/2 | c | Whole wheat pastry flour |
| 1 | ts | Sea salt |
| 1 | tb | Basil; chopped |
| 1 | tb | Oregano; chopped |
| 1/4 | ts | White pepper |
| 1/2 | c | Olive oil |
| 2 | c | Tomato sauce |
| Vegan Cheese; see recipe | ||
| OPTIONAL: BATTER DIPPED | ||
| 1 | c | Whole wheat pastry flour |
| 1/4 | c | Gluten flour |
| 1/2 | ts | Salt |
| 1/2 | c | Water |
| 1/2 | c | Beer |
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