Seitan Posole Stew
| Yield: | 1 Stew |
| Categories: | Stews, Vegetarian, Main Dishes |
| 1 | c | Dried posole or canned hominy |
| 4-8 cups of water | ||
| 1 | ts | Sea salt |
| 1 | Bay leaf | |
| 3 | Dried chipotle chiles | |
| 1 | tb | Chili powder (optional) |
| 2 | tb | Corn or olive oil |
| 1 | tb | Whole cumin seed |
| 1 | Onion, finely diced | |
| 5 | cl | Garlic, minced |
| 1/2 | c | Chopped jalapeno peppers |
| 2 | c | Cooked seitan, cubed |
| 1 | tb | Mexican oregano |
| 1 | ts | Sage |
| 2 | tb | Fresh lime juice |
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