Semmel Knoedle

Yield:	10 Knoedle
Categories:	Jewish, Carbs, Viennese

8	oz	Dryish kaiser rolls
2	tb	Margarine or fat of choice
2		Eggs (maybe 3)
1	c	Milk
1	sm	Onion, chopped
2	tb	Dried bread crumbs
1 1/2	c	Flour
		Salt and papper to taste
2	tb	Fresh herbs, parsley, chervil, marjoram, (optional, but a great improvement)