Sephardic Spinach Filling (Gomo De Espinaca)
| Yield: | 2 1/4 cups |
| Categories: | Ethnic, Jewish, Vegetables, Sephardic |
| 3 | tb | Olive or vegetable oil |
| 1 | md | Yellow onion or 6 scallions |
| ;chopped | ||
| 1 | pk | Frozen spinach (10oz); thaw and squeezed or |
| 1 | lb | Fresh spinach or Swiss chard washed, stemmed and chopped |
| 2 | lg | Eggs; lightly beaten |
| 1/2 | c | Mashed potatoes or finely chopped walnuts |
| 1/4 | c | Chopped fresh parsley/dill |
| About 1/2ts salt |
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