Sephardic Spinach Turnovers (Borekas)
| Yield: | 30 Turnovers |
| Categories: | Ethnic, Jewish, Sephardic, Vegetables |
| FOR THE PASTRY | ||
| 2 1/2 | c | All-purpose flour |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Vegetable oil |
| 1 | ts | Mild vinegar or lemon juice |
| 1 | ts | Salt |
| 5 | tb | Ice water or chilled soda water |
| TO FINISH TURNOVERS | ||
| 1 | Recipe Sephardic spinach filling | |
| 1 | lg | Egg beaten with 1 tb water |
| Sesame seeds (opt) |
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