Sesame Chicken (Ji Mah Gai See)-New Chinese Cookbook
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese, Entrees |
| 4 | c | Cold water |
| 2 | Scallions, cut crosswise | |
| 1 | sl | Ginger, 1/4 inch thick |
| 3/4 | lb | Chicken cutlet, whole |
| SAUCE | ||
| 1 | tb | Light soy sauce |
| 1 | ts | White vinegar |
| 1 | ts | Shao-Hsing wine, or sherry |
| 2 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| 2 | tb | Chicken broth |
| 2 | tb | Scallions, thinly sliced |
| 1 1/2 | ts | Sesame seeds, black |
| 2 | c | Iceberg lettuce, shredded |
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