Sesame Chicken with Fun See
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken, Entrees |
| 2 | Chicken breasts; whole | |
| 1 | Egg | |
| 2 | tb | All-purpose flour |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | ts | Salt |
| 2 | ts | Vegetable oil |
| 1/4 | ts | Baking soda |
| 1/4 | ts | White pepper |
| 1/2 | c | Water |
| 1/4 | c | Cornstarch |
| 1 | c | Sugar |
| 1 | c | Chicken broth |
| 3/4 | c | Vinegar |
| 2 | ts | Dark soy sauce |
| 2 | ts | Chili paste |
| 1 | ts | Vegetable oil |
| 1 | Clove garlic; finely chopped | |
| Vegetable oil | ||
| 2 | oz | Cellophane noodles; or rice stick |
| 2 | tb | Toasted sesame seeds |
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