Seviche Acapulco
| Yield: | 6 Servings |
| Categories: | Appetizers, Fish, Mexico |
| 1 | lb | Turbot fish, in fillets |
| 1 | Onion, chopped | |
| 2 | Tomatoes, chopped | |
| 1 | Avocado, chopped | |
| 1 | c | Green olives (small) |
| 6 | tb | Olive oil |
| 2 | tb | Parsley, chopped |
| 1 | c | Lime juice |
| 1 | Serrano chile, chopped | |
| 1 | tb | Ketchup |
| 1 | tb | White wine |
| 2 | Jalapeno chilies, chopped | |
| 2 | oz | Capers |
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