Shallot and Mustard Sauce

Yield:	4 Servings
Categories:	Vegetarian, Sauces

4		Shallots
2	c	Vegetable stock
1/2	c	Fennel -- chopped
1	ts	Nonfat milk powder2
2	ts	Dijon mustard
1	ts	Tarragon -- chopped
		Salt and pepper

Advertisement