Shanghai Chow Mein
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | tb | Soy sauce |
| 2 | ts | Corn starch |
| 2 | Chicken breast 1/2; skinned and boned, thinly sliced | |
| 1 | pk | (about 1 lb.) Shanghai-style noodles or fresh egg noodles |
| 2 | tb | Vegetable oil |
| 1 | ts | Minced garlic |
| 1 | Leek; cut into 1-1/2 inch slivers | |
| 1 | Red bell pepper; seeded and cut, into matchsticks | |
| 3 | tb | Soy sauce |
| 1 | tb | Shao Hsing wine or dry sherry |
| 2 | tb | Sweet brown bean sauce |
| 2 | tb | Chinklang vinegar or red wine vinegar |
| 4 | tb | Sesame oil |
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