Shanghai Tofu Burgers with Chinese Slaw
| Yield: | 8 Servings |
| Categories: | Vegetarian, Sandwiches |
| 1/2 | c | Minced green onions |
| 1/4 | c | Pineapple juice |
| 1 | tb | Low-sodium tamari; or soy sauce |
| 2 | ts | Minced peeled fresh ginger |
| 2 | ts | Sesame seeds; toasted |
| 1 1/2 | ts | Dark sesame oil |
| 1 | ts | Chile paste with garlic |
| 2 | Garlic cloves; minced | |
| 1 | lb | Firm tofu; drained |
| Cooking spray | ||
| 8 | Hamburger buns | |
| Chinese slaw | ||
| 1/2 | c | Roasted red bell pepper sauce |
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