Shell Pasta Salad
| Yield: | 6 Servings |
| Categories: | Pasta, Entrees, Salads |
| 1 | lb | Small Pasta Shells; cooked and drained |
| 1/4 | lb | Provolone Cheese; cubed |
| 1/4 | lb | Hard Salami; diced |
| 1/4 | lb | Pepperoni Sausage; diced |
| 3 | Green Pepper; diced | |
| 3 | Ribs Celery; diced | |
| 2 | sm | Onions; diced |
| 1 | cn | Black Olives; sliced |
| 7 | oz | Green Olives; sliced |
| 3 | Tomatoes; chopped | |
| DRESSING | ||
| 1 | tb | Oregano |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | tb | Sugar |
| 3/4 | c | Vegetable Oil |
| 1/2 | c | White Vinegar |
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