Shereen Polo (Almond, Carrot, Orange Pilau)
| Yield: | 6 Servings |
| Categories: | Candies, Vegetarian |
| SUGAR SYRUP | ||
| 1/2 | ts | Sugar |
| 1/2 | ts | Whole saffron |
| 1/4 | ts | Ground cardamom |
| 2 | tb | Oil |
| 3 | c | Carrots, julienned |
| 1/2 | c | Dried orange peel slivers |
| Water, boiling | ||
| 1/2 | c | Water |
| 1/2 | c | Almonds, blanched, slivered |
| 2 | tb | Rose water, or to taste |
| 3 | tb | Shelled pistachios |
| RICE WITH TADIQ | ||
| 2 | c | Raw rice, well rinsed |
| 1 | ts | Salt |
| 4 | c | Water, hot |
| 5 | tb | Oil |
| 1/4 | ts | Ground turmeric |
| 2 | tb | Water |
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