Shrimp and Artichoke Salad

Yield: 6 Servings
Categories: Entrees, Low-Fat, Salads, Seafood
1lbShrimp; peeled & cleaned
1cChicken broth
1/2cDry white wine
14ozArtichoke hearts; canned
2Tomatoes; cut in eighths
1/2cBlack olives; halved
2tbFresh lemon juice
1/4cFresh parsley; chopped
1/4tsSalt
1/8tsBlack pepper
6Lettuce leaves
4Green onions; chopped
Advertisement