Shrimp and Chicken in Tomato Sauce

Yield:	5 Servings
Categories:	Shrimp, Poultry, Entrees

1	tb	Olive oil
1/2	c	Finely chooped onion
1/3	c	Finely chopped celery
1/3	c	Finely chopped carrot
4	ts	Finely chopped shallots
1/2	ts	Minced garlic
2	c	Crushed canned tomatoes
2	tb	Tomato paste
1/2	c	Dry white wine
1/4	ts	Dried tarragon
		Salt and pepper
12	oz	Chicken breast
2	tb	Butter
1	lb	Raw shrimp, peeled and
		Deveined
2	tb	Cognac
1/2	ts	Fresh chopped tarragon
1/2	ts	Finely fresh chopped parsley