Shrimp Calypso
| Yield: | 2 Servings |
| Categories: | Seafood, Entrees |
| 1 | lb | Large shrimp -- shelled and |
| Deveined | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Dried oregano -- crumbled |
| 1/4 | ts | Dried thyme -- crumbled |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Paprika |
| 1/8 | ts | Cayenne pepper |
| 1/8 | ts | Fresh ground black pepper |
| 1 | tb | Mild olive oil |
| 1/4 | ts | Shallots -- chopped |
| 2 | tb | Dry white wine |
| 2 | tb | Fresh orange juice |
| 1/2 | lg | Mango -- peeled |
| Pitted | ||
| Sliced 3/8" thick | ||
| 1 | tb | Fresh cilantro leaves -- |
| Chopped | ||
| 1/4 | c | Sweetened coconut flakes -- |
| Toasted |
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