Shrimp Couscous Paella
| Yield: | 6 Servings |
| Categories: | Seafood, Spanish |
| 1/2 | lb | Boned, skinned chicken breasts, cut into 1/2-inch |
| Pieces | ||
| 1/4 | c | Water |
| 1 | (10.5 Oz) can chicken broth | |
| 3/4 | lb | Medium size fresh shrimp, peeled and deveined |
| 1/2 | c | Frozen green peas |
| 1/3 | c | Chopped red bell pepper |
| 1/3 | c | Thin sliced green onions |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ds | Of ground saffron |
| 1 | c | Uncooked couscous |
Advertisement