Shrimp Fricassee
| Yield: | 4 Servings |
| Categories: | Shrimp, Entrees |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 1/2 | c | Canned tomatoes |
| 2 | tb | Finely chooped tomatoes |
| 2 | tb | Chopped green peppers |
| 1/4 | ts | Garlic minced |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Thyme |
| 1/2 | ts | Parsley flakes |
| 1 | Bay leaf | |
| 1/2 | ts | Celery salt |
| 1 | lb | Shrimp cooked, peeled and |
| Deveined | ||
| 2 | c | Cooked rice |
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