Shrimp on Crab Legs (Cang Cua Boc Tom)
| Yield: | 10 Servings |
| Categories: | Seafood, Vietnamese |
| 10 | Crab legs or several hard shell crabs | |
| Shrimp paste, prepared as for Shrimp on Sugar Cane | ||
| 1/4 | c | Vegetable oil |
| NUOC CHAM | ||
| 1 | Clove garlic | |
| 1/2 | Fresh hot red chili pepper or 2 dried | |
| 2 | ts | Heaping, granulated sugar |
| 1/8 | Fresh lime | |
| 2 | tb | Fish sauce (nuoc mam) |
| 2 1/2 | tb | Water, more if necessary |
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