Shrimp Ravilogne

Yield:	6 Servings
Categories:	Shrimp, Entrees, Pasta

1 1/2	lb	Shrimp; *
1/2	lb	Green and/or yellow beans
2	md	Zucchini
1	md	Red bell pepper
1		Garlic clove; minced
3	tb	Olive oil
2	tb	White wine
1	ts	Minced fresh Italian herbs; (thyme; basil; oregano)
		Salt and pepper; to taste
		BALSAMIC PASTA
2		Eggs
2	tb	Balsamic vinegar
2	tb	Water
1/8	ts	Salt
2	c	All purpose flour
		Plus 1/2-cup flour; if needed
		TOMATO BUTTER SAUCE
1	lb	Plum tomatoes
3	tb	Butter
1/2	c	Heavy cream
		Salt and cayenne; to taste