Shu Mei
| Yield: | 1 Batch |
| Categories: | Entrees |
| DUMPLINGS | ||
| 2 | lb | Turkey, ground |
| 1 1/2 | ts | Cornstarch (cornflour) |
| 1 1/2 | ts | Sherry, dry |
| 3 | tb | Light soy sauce |
| 1 | tb | Ginger, grated or finely chopped |
| 6 | Green onions, chopped | |
| 6 | Garlic cloves, crushed, minced or pressed | |
| 1 | tb | Brown sugar |
| 1 | tb | Sesame oil |
| 1 | pk | Wonton wrappers |
| Peanut oil | ||
| DIPPING SAUCE | ||
| 1 1/2 | c | Fish sauce (You may want to dilute this with water, depending on its strength) |
| 1 | c | Vinegar |
| 1 | c | Sugar |
| 6 | Garlic cloves, finely minced or pressed | |
| 1 | tb | Ginger, finely minced or grated |
| 1 | tb | Red pepper, crushed |
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