Sichuan Style Bean Curd
| Yield: | 2 Servings |
| Categories: | Main Dishes, Chinese, Vegetarian |
| 1/2 | lb | Bean curd |
| 1 | Green pepper, sliced | |
| 1 | Leek, sliced | |
| 2 | Green chilies, chopped | |
| 3 | tb | Oil |
| 2 | Red chili peppers | |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 2 | tb | Yellow bean paste |
| 2 | ts | Sesame oil |
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