Sicilian Sweet and Sour Pumpkiin Squash
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Side dishes, Ornish |
| 2 | lb | Pumpkin or butternut squash |
| Salt and pepper | ||
| 1 1/2 | c | Vegetable stock |
| 2 | Onions; thinly sliced | |
| 6 | tb | Sugar |
| 2/3 | c | Red wine vinegar |
| 1/2 | c | Fresh mint; chopped |
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