| 1 | lg | All Purpose Potato; Peeled And Cut Into 3/4-Inch Cubes |
| 1 | lg | Sweet Potato; Peeled And Cut Into 3/4-Inch Cubes |
| 2 | md | Turnips; Peeled And Cut Into 3/4-Inch Cubes |
| 2 | lg | Zucchini; Sliced Crosswise Into 1-Inch Thick Slices |
| 1/2 | lg | Eggplant; Cut Into 3/4-Inch Cubes, About 12 Ounces |
| 12 | | Stringbeans; Cut Into 2-Inch Lengths |
| 3 | tb | Safflower Or Canola Oil |
| 2 | lg | Onions; Finely Chopped |
| 1 | ts | Cumin Seeds |
| 1/2 | c | Chickpea Flour; (Besan) |
| 1 | ts | Fenugreek; Ground |
| 6 | | Fresh Green Chiles; Such As New Mexico, Finely Chopped (Seeded And De-ribbed If You LIke It Less Hot) |
| 2 | tb | Fresh Ginger; Minced |
| 1 | tb | Coriander; Ground |
| 1 | ts | Tumeric; Ground |
| 1 | ts | Dark Brown Sugar |
| 1 | ts | Salt |
| 4 | md | Tomatoes; Peeled And Coarsely Chopped |
| 4 | | Bay Leaves |
| 1 | tb | Tamarind Concentrate; Dissolved In 3 Tb Hot Water OR |
| 1 | tb | Molasses; Dissolved In 3 Tb Lemon Juice |
| 1/4 | c | Fresh Coriander; Chopped, (Cilantro) |
