Sizzling Goat Cheese Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian, Ovo-Lacto |
| 4 | c | Torn mixed greens |
| 1/2 | c | Pitted ripe olives |
| 6 | Whole dried tomatoes in oil | |
| ;drained and chopped | ||
| 2 | ts | Sliced green onions |
| 1/4 | c | Salad oil |
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Water |
| 1 | tb | Walnut oil or salad oil |
| 1 | tb | Dijon mustard |
| 1 | Egg | |
| 1 | tb | Water |
| 2 | tb | Cornmeal |
| 1 | tb | Fine dry bread crumbs |
| 1 | tb | Sesame seed; toasted |
| 1 | tb | Grated Parmesan cheese |
| 8 | oz | Chevre (goat's cheese) |
| 2 | tb | Margarine |
| 4 | sm | Pita rounds; split horizontally, cut in wedge, and toasted |
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