Skillet Macaroni Barbecue
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Couscous, Rice |
| 2 | tb | Red cooking wine |
| 1 | lg | Onion, cut vertically into thin strips |
| 1 | lg | Green bell pepper, cut vertically into thin strips |
| 2 | Cloves garlic, finely chopped | |
| 1 1/4 | c | Water |
| 16 | oz | Stewed tomatoes |
| 1/3 | c | Barbecue sauce |
| 1 1/2 | c | Elbow macaroni, uncooked |
| 8 | oz | Corn, canned, drained |
| 3/4 | c | Cheddar cheese, fat free (Hlthy Choice) (3 ounces) |
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