Skillet Scalloped Potatoes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Breakfast |
| INGREDIENTS | ||
| 10 | x | Red Potatoes |
| 2 | c | Snow Peas &/or green veg. |
| 1/2 | c | Shoestring Carrots |
| 1 | md | Onion |
| Garlic Clove | ||
| 1 | c | Broth (Veg. or Defatted Ch.) |
| 1 | c | Skim Milk or Lo Fat Soy Milk |
| 2 | tb | Cornstarch or Arrowroot |
| 1/2 | ts | Basil |
| 1/2 | ts | Tarragon |
| 1/4 | ts | Pepper |
| 1/4 | ts | Salt |
| 1/2 | c | Parmesan Cheese |
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