Slim Red and Green Pasta
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegan, Pasta, Low-Fat, Main Dishes |
| 2 1/2 | lb | Red bell peppers or- Fresh pimentos -OR- |
| 20 | oz | -- Roasted red peppers -OR- |
| DIVIDER | -- canned/jarred pimentos | |
| DIVIDER | -- (whole or sliced) | |
| 1 | c | Thinly sliced green onions |
| 1 | cn | Low-sodium garbanzos (1 lb) |
| DIVIDER | -- drained | |
| 3/4 | c | Chopped fresh basil leaves OR- |
| 1/4 | c | -Dried basil leaves |
| 1 1/2 | tb | Chopped fresh tarragon OR- |
| 1 1/2 | ts | -Dried tarragon |
| 3 | tb | Drained canned capers |
| 1 | lb | Dried curly pasta |
| DIVIDER | -- (armoniche, rotelle) | |
| Salt | ||
| Pepper |
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