Slovenian Almond-Apricot Bread
| Yield: | 12 Servings |
| Categories: | Vegetarian, Moosewood, Fruits, Desserts |
| 1 1/2 | c | Water |
| 1 1/2 | c | Dried apricots; chopped |
| 2 | tb | Butter |
| 1/2 | c | Maple syrup |
| 1 | Egg; beaten | |
| 1 | ts | Vanilla extract |
| 1 | ts | Orange zest |
| 1 1/2 | c | Unbleached flour |
| 1 | c | Flour; whole wheat |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | c | Almonds; toasted, chopped |
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