Small Bird and Bacon Stew with Walnuts or Hazelnuts
| Yield: | 6 Servings |
| Categories: | Medieval |
| 6 | Fatty rashers of bacon, chopped roughly | |
| 3 | Cloves garlic | |
| 4 | Pigeons or other small game birds (6 if very small) | |
| 225 | g | (8 oz) mushrooms, whatever variety, chopped roughly |
| 75 | g | (3 oz) roughly chopped roasted hazelnuts or walnuts |
| 300 | ml | (10 fl oz, 1 1/4 cups) real ale |
| 150 | ml | (5 fl oz, 3/4 cup) water |
| 2 | Bay leaves (up to 3) | |
| A little salt and freshly ground black pepper | ||
| 6 | Coarse slices brown bread |
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