Smoked-Fish P?t? Canap?s
| Yield: | 30 Servings |
| Categories: | Fall, Mediterranean, French |
| Scallions | ||
| 3/4 | lb | Smoked fish? cod or trout; boneless & skinless |
| 1/4 | lb | Butter; softened |
| 1/4 | lb | Cream cheese; softened |
| 3 | tb | Fresh dill |
| 1 | tb | Horseradish |
| 2 | tb | Sour cream |
| Salt | ||
| Fresh ground black pepper | ||
| 1 | tb | Lemon juice |
| 2 | Cucumbers or 1 cucumber and 1/2 loaf rye bread | |
| 12 | Radishes | |
| Dill; for garnish |
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