Smoked Bear Roast
| Yield: | 1 Servings |
| Categories: | Entrees |
| 1 | 5 pound Bear Roast | |
| Basil garlic vinegar | ||
| Water | ||
| 2 | lb | Potatoes; peeled and sliced |
| 1 | lb | Carrots; peeled and sliced |
| 2 | lg | Onions; quartered |
| 10 | Cloves elephant garlic | |
| 2 | Ribs celery; thinly sliced | |
| 1 | Sprig fresh rosemary | |
| 1 | Sprig fresh thyme | |
| 2 | tb | Black pepper |
| 2 | tb | Black mustard seed; crushed |
| 4 | tb | Worcestershire sauce |
| 3 | tb | Nuoc mam |
| 2 | Dried tabasco peppers; crushed | |
| 2 | tb | Basil garlic vinegar |
| Flour; optional |
Advertisement