Smoked Turkey with Smoked Oyster Dressing
| Yield: | 1 Servings |
| Categories: | Entrees |
| 1 | 8-12 pound turkey | |
| 1 | c | White vinegar |
| 7 | c | Water |
| FOR THE DRESSING | ||
| 1 | Loaf stale bread, pulled into chunks | |
| 1 | qt | Oysters with liquid |
| 1 | md | Onion; finely chopped |
| 1 | c | Celery; finely chopped |
| 8 | Cloves garlic; pressed | |
| 4 | tb | Worcestershire sauce |
| 1 | Jalapeno; finely chopped | |
| 3 | Sprigs sage; finely chopped | |
| 1 | ts | Dried oregano; crumbled |
| Black pepper to taste | ||
| 2 | tb | Black mustard seed; crushed |
| Oil |
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