Smoky Barbecue Ribs
| Yield: | 6 Servings |
| Categories: | Meats, Entrees, Pork, Crock |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Dijon mustard |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Brown sugar |
| 1 | tb | Soy sauce |
| 1/4 | ts | Dried red pepper flakes |
| 1 | ts | Gingerroot, fresh, grated |
| 1/2 | ts | Liquid smoke |
| 1 | c | Chili sauce |
| 1/4 | c | Green onions; chopped |
| 4 | lb | Spareribs, cut in single ribs |
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