Smothered Red Peppers Paprikash (Russian Lecho) (Passover)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Side dishes |
| 3 | tb | Vegetable oil [used FF |
| Broth] | ||
| 2 | Medium-size onions, cut in | |
| Half and thinly sliced | ||
| 1 | Scant t sweet Hungarian | |
| Paprika | ||
| 6 | lg | Red peppers, cored, seeded, |
| And cut into medium-thick | ||
| Strips | ||
| 3 | Canned Italian plum | |
| Tomatoes, drained and finely | ||
| Chopped | ||
| 2 | ts | Tomato paste |
| 1/3 | c | Chicken broth, or more if |
| Needed [used FF chicken | ||
| Broth] | ||
| x | Salt and freshly ground | |
| Black pepper, to taste | ||
| 1 1/2 | tb | Red wine vinegar |
| 1/8 | ts | Sugar, or more to taste |
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