Snappy Bean Bake
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 3 | oz | Broccoli flowerets; in bite- size pieces |
| 3 | oz | Snap beans; cut into bite- size pieces |
| 3 | oz | Tofu; cut into 1/2-inch cubes |
| 3 | oz | Lima beans; cooked |
| 1 1/2 | oz | Brazil nuts; chopped |
| 2 | tb | Soy oil |
| 1 | ts | Mustard |
| 2 | ts | Fresh chives; minced |
| 1 | ts | Fresh parsley; chopped |
| 1/2 | ts | Tarragon |
| 1/2 | ts | Salt |
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