Soba in Chicken Broth
| Yield: | 10 Cups |
| Categories: | Soups, Poultry, Japanese |
| 8 | oz | Dried soba noodles |
| 8 | c | Homemade chicken broth |
| 1 | tb | Finely grated fresh ginger |
| 1/4 | lb | Fresh shiitake mushrooms, stems removed, slivered (about 1 cup) |
| 2 | tb | Sake or mirin |
| 2 | tb | Tamari or reduced-sodium soy sauce |
| 1 | tb | Rice-wine vinegar |
| 2 | tb | Miso paste |
| 1 | c | Packed spinach leaves, washed, dried & coarsely chopped |
| 4 | Scallions, finely chopped | |
| 1/4 | c | Grated daikon radish |
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