Soba with Cashew Ginger Sauce and Broccoli Florets
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 2 | c | Broccoli florets |
| 8 | oz | Soba noodles |
| SAUCE | ||
| 1/2 | c | Cashews; unsalted |
| 1 1/2 | Inches ginger; minced | |
| 1 | md | Garlic clove; chopped |
| 1 1/2 | ts | Chopped fresh cilantro; or more to taste |
| 1 | tb | Low sodium Tamari soy sauce |
| 1/2 | Lime; juiced | |
| 2 | tb | Vegetable oil; mild |
| 1/4 | c | Hot water; PLUS |
| 1/4 | c | Hot water; as needed |
| TO SERVE | ||
| 1 | Carrot; finely shredded | |
| Low sodium tamari soy sauce |
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