Sole Filets Stuffed with Spinach Mousse
| Yield: | 6 Servings |
| Categories: | Entrees |
| 1 | tb | Lemon juice |
| 1/2 | c | Spinach; cooked and squeezed |
| 1 | Egg white | |
| 1 | c | Heavy cream |
| 1/4 | lb | Mushrooms; sliced |
| 1 | c | Fish stock |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3 | Egg yolks | |
| 2 | Shallots; chopped | |
| 1/4 | c | Dry white wine |
| Salt and pepper to taste | ||
| 1 | pn | Nutmeg |
| 12 | Filets of sole | |
| 12 | lg | Shrimps; cleaned |
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