Sopa De Chayote
| Yield: | 6 Servings |
| Categories: | Mexican, Vegan, Vegetarian |
| 1/2 | Onion; chopped | |
| 2 | ts | Olive oil |
| 2 | Garlic cloves; minced | |
| 3 | Chayote squash; peeled, seeded, and chopped | |
| 4 | c | Vegetable stock |
| 1/2 | c | White wine |
| 2 | tb | Minced fresh dill |
| Salt and freshly ground black pepper; to taste | ||
| 1/2 | c | Sour cream; or vegan sour cream |
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